Temperature control of shoot growth and floral initiation in apple (Malus × domestica Borkh.)
نویسندگان
چکیده
منابع مشابه
Triterpenes and Phenolic Compounds in Apple Fruit (Malus domestica Borkh.)
Apple (Malus × domestica Borkh.), a popular and widely cultivated fruit world-wide, contains bioactive triterpenes and phenolic compounds with potentially valuable pharmacological functions. This thesis investigated the effects of pre-harvest and postharvest factors on concentrations of these bioactive compounds in apples. It also studied the effect of ozone treatment, before or during storage,...
متن کاملShoot bending promotes flower bud formation by miRNA‐mediated regulation in apple (Malus domestica Borkh.)
Flower induction in apple (Malus domestica Borkh.) trees plays an important life cycle role, but young trees produce fewer and inferior quality flower buds. Therefore, shoot bending has become an important cultural practice, significantly promoting the capacity to develop more flower buds during the growing seasons. Additionally, microRNAs (miRNAs) play essential roles in plant growth, flower i...
متن کاملGrowth parameters of 'Golden Delicious' apple trees (Malus x domestica Borkh)
Shi, Biying. M.S., Purdue University, May 2015. Growth Parameters for 'Golden Delicious' Apple Trees (Malus × domestica Borkh.). Major Professor: Peter Hirst. High yield and high quality of tree fruit result from appropriate orchard design and management practices. This requires an accurate knowledge of vegetative growth, branching, and flowering processes of fruit trees. Tree development knowl...
متن کاملImpacts of plant growth regulators and culture media on in vitro propagation of three apple (Malus domestica Borkh.) rootstocks
Apple is one of the most important temperate-zone fruit trees in the world. Micropropagation of apple scion and rootstocks is an important method of rapid production of healthy and disease-free plants. In this research, in vitro propagation of three apple roottocks including Azayesh-Esfahan, Morabbaee-Mashhad and M9 was investigated. Shoot proliferation carried out in two basal media (MS and WP...
متن کاملImpact of shelf life on content of primary and secondary metabolites in apple (Malus domestica Borkh.).
In this study, we evaluated the changes in apple fruit quality during shelf life. After a month of cold storage, apples of cultivars "Jonagold" and "Golden Delicious" were exposed to ambient temperatures for 21 d, with subsequent sampling every 3 or 4 d. Fruit firmness, changes in amounts of sugars, malic acid, and phenolics were observed during shelf life. Chemical analyses were done with HPLC...
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ژورنال
عنوان ژورنال: CABI Agriculture and Bioscience
سال: 2020
ISSN: 2662-4044
DOI: 10.1186/s43170-020-00007-6